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Glutathione is a small molecule that is found in all cells that are in the human body. This small molecule is a natural antioxidant that has the average person interested because antioxidants are known to destroy free radicals.
Free radicals are known to build up in the cells of human bodies and cause damage. More awareness is being brought to the forefront about this antioxidant because it already exists in the cells of the body and is already positioned to destroy damaging radicals.
When any kind of stress is put on your body more free radicals are made. If your body is lacking in natural antioxidants it will not be able to destroy these fast enough, and infections can set in.
This particular neutralizer is the main detoxifying agent that converts damaging substances into harmless products that our body can get rid of. These substances include, cancer producing agents, heavy metals, pesticides and smoke.
The impressive effects of this antioxidant keep your immune system working to its full potential. At the same time, it aids in keeping all of your cells functioning exactly as they should. It is also necessary to keep your liver filtering out pollutants and other harmful chemicals that enter the body.
Through direct union with the cells in your body it detoxifies many carcinogens and plays a role in many metabolic reactions such as DNA repair, protein synthesis and enzyme activation. Every cell in your body can be affected by the amount of this antioxidant. Because of its place in detoxification and repair, the systems that are affected the most are the immune system, the nervous system, the lungs and the gastrointestinal system.
Eating a well balanced diet probably means that you have enough of this antioxidant because it occurs naturally in vegetables, fruits and freshly made meat. Having unhealthy eating habits may mean that you will not get enough of it in your diet to help destroy the free radicals.
To convert food into this antioxidant the body needs three amino acids. A few of these foods are watermelon, broccoli, asparagus, garlic and spinach. The reason you need to eat these foods as opposed to taking a dietary supplement is because, the supplement would be ruined by the heat generated during digestion.
While in the hospital, seriously ill patients were checked for the amount of this neutralizer and all were found to be devoid of it. It is also a fact that as human beings age, this antioxidant is naturally reduced.
Cancer patients who were getting chemotherapy were studied using the intravenous antioxidant. Some of the patients received the treatment and some did not. The survival rate among the people who received the antioxidant was much higher than those that did not. Even though this seems to work for most people there are always risks to be thought of when trying something new. Anyone who has had an organ transplant or an allergy to milk proteins will have a very bad reaction to this form of neutralizer.
While glutathione is found to occur naturally in every cell of the body, and it destroys free radicals, do not take it without consulting your doctor first. All of this information are based on studies and is not provided to you by a professional doctor, but ask your physician about this molecule.
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