Home | Health | Diabetes
Diabetes is a very common disease affecting children and adults around the world, yet there are still many mysteries and debates about diabetic treatments. For example, the jury is still out on the correlation between caffeine and diabetes. Researchers in Japan have claimed that people who drink coffee or green tea can reduce their risk of diabetes. On the other hand, medical experts also claim that caffeine poses a higher risk for diabetes. A study was conducted on people between the ages of 40 and 65 who drank green, black or oolong tea. These researchers found that, based on the study, those who drank at least three or more cups of caffeine each day were able to reduce their risk of diabetes by 33 percent. However, other substances in coffee can have a negative effect on metabolism, causing other health problems. There is a proven correlation between caffeine and insulin production. Insulin is a component produced by the body to convert glucose into energy. Researchers at a university medical center have found that drinking caffeine with meals resulted in increased insulin and glucose levels in those patients with Type 2 diabetes. People with diabetes who drink caffeinated beverages with their meals suffered from hindered metabolisms, while participants who fasted during the study presented no change in glucose or insulin levels. Keeping blood glucose levels down in the goal of all diabetics. Smart lifestyle choices, like a healthy diet combined with exercise, are important to controlling these glucose levels. As a result of the recent medical research, it may also be necessary to eliminate caffeine from your diet. Diabetes prevents the body from controlling sugar levels in the blood. For many patients, the body does not produce sufficient insulin. Other patients suffer with a hormone that resists insulin. The caffeine in coffee and tea has been shown to have a direct negative effect on insulin levels. There is another way that caffeine can pose a risk to diabetics. Caffeine also creates a chemical called alloxan. This free radical generator is a known cause of diabetes, aging and other diseases. Alloxan not only poisons important insulin-creating cells, but also causes damage to the pancreas and may ultimately lead to pancreatic cancer. When we drink caffeine we are allowing our bodies to create more alloxan, increasing the risk or developing diabetes or making an existing condition worse. Even though the consumption of caffeine can contribute to many health concerns and diseases, people around the world continue to thrive on it. Caffeine is present in tea, coffee, soft drinks, chocolate and many diet and energy supplements. People who drink several cups of coffee, tea or soft drinks on a daily basis are taking in massive doses of harmful alloxan. Even decaffeinated beverages contain some caffeine and, therefore, certain levels of alloxan. Everyone should limit their caffeine intakes, particularly those at risk of, or suffering from, diabetes. Despite the proven health dangers of caffeine, people around the world continue to devour it. A morning coffee or afternoon tea are popular ways to get a caffeine rush. Unfortunately, younger people are now becoming drawn to beverages with dangerously high levels of caffeine. The soft drink industry is marketing these so called "power drinks" to a younger demographic -- even children. Young adults 15-21 years of age are supporting the drink pushers by buying products that have abnormally high levels of caffeine. Some juices and bottled waters have caffeine added to them and even well known tea manufacturers have begun promoting highly-caffeinated teas. If you are interested in preventing the onset of diabetes, consider lowering your caffeine intake. If you already suffer with the disease, speak with your doctor about the correlation between caffeine and diabetes. For your good health, take steps to reduce caffeine. For optimal health, eliminate it from your diet altogether.
Article Source: http://articlehotline.com/articles
Phillip Blunzon contributes articles to several popular online magazines, on health news and heart health issues. Get your own completely unique content version of this article.
Please Rate this Article
5 out of 54 out of 53 out of 52 out of 51 out of 5
Not yet Rated